【場の議論 勉強会】福島の食品と国際社会:台湾からのゲストをお迎えして

【場の議論 勉強会】福島の食品と国際社会:台湾からのゲストをお迎えして

1月24日(木)AMに開催いたします。

関係者にはご案内を送る予定です。

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Talk Event (By Invitation) by Litera Japan

http://literajapan.com/eng

 

A talk on risk analysis: Current state of food exports to Taiwan from Fukushima affected regions

 

2019年 1月24日(Thur)10~12

 

Talk Event (By Invitation) by Litera Japan

http://literajapan.com/eng

 

A talk on risk analysis: food exports to Taiwan from Fukushima affected regions

 

2019年 1月24日(Thur)10~12

Venue Bunkyo Civic Centre →URL/MAP

(地下鉄後楽園・春日駅直結 Metro Korakuen or Kasuga Station)

 

 

◆It has been nearly eight years since the nuclear accident in Fukushima. There are still some concerns internationally as to food imports from the surrounding regions of Fukushima Prefecture amongst several counties. In Autumn 2018, Taiwan’s referendum voted on the extension of imports ban from the regions for two more years. We have two guests Professor Wu Kuen Yu(台湾国立大学(食品分析)・立法府(国会)議員)と Professor Peter Chang(MD, MPH, ScD (Harvard), FRCP (London)・Ombudsman (Taiwan)  https://www.cy.gov.tw/mp.asp?mp=21  both of whom play key roles in risk analysis on food safety in Taiwan. After their talks, we will organise a panel discussion by inviting more speakers such as Dr Yamaguchi of NIPH. Professor Wu serves to the Senate of Taiwan but he solely speaks about the current state of food analysis in Taiwan  from an academic point of view.

 

10:00~10:05   Introduction                                    西澤真理子

10:05~10:55         Food analysis, policy and Taiwan’s referendum Dr Wu/Dr Chang

10:55~11:30         Panel talk

11:30~12:00         Q&A

 

◆It has been nearly eight years since the nuclear accident in Fukushima. There are still some concerns internationally as to food imports from the surrounding regions of Fukushima Prefecture amongst several counties. In Autumn 2018, Taiwan’s referendum voted on the extension of imports ban from the regions for two more years. We have two guests Professor Wu Kuen Yu(台湾国立大学(食品分析)・立法府(国会)議員)と Professor Peter Chang(MD, MPH, ScD (Harvard), FRCP (London)・Ombudsman (Taiwan)  https://www.cy.gov.tw/mp.asp?mp=21  both of whom play key roles in risk analysis on food safety in Taiwan. After their talks, we will organise a panel discussion by inviting more speakers such as Dr Yamaguchi of NIPH.

 

10:00~10:05     Introduction                                    西澤真理子

10:05~10:55         Food analysis and food policy in Taiwan  Dr Wu/Dr Chang

10:55~11:30         Panel talk

11:30~12:00         Q&A

2019-01-07T16:32:50+00:00 2018.12.27|Categories: 場の議論|